Aloha Chicken Wings

9 ingredients
7 steps

Ingredients

  • 3 lbs chicken wings
  • 1 cup pineapple preserves
  • 1/2 cup dry sherry
  • 1/2 cup frozen orange juice concentrate
  • 1/2 cup soy sauce
  • 1/2 cup brown sugar, packed
  • 1/4 cup vegetable oil
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger

Directions

  1. 1
    Cut wings into sections and discard tips or save for another use.
  2. 2
    Place wings in a large resealable plastic ziplock bag.
  3. 3
    Stir together preserves, sherry, orange juice concentrate, soy sauce, brown sugar, oil, garlic, and ginger, until thoroughly combined.
  4. 4
    Pour mixture over wings in bag and seal.
  5. 5
    Work marinade over all parts of chicken wings and allow wings to marinate, refrigerated, for 6 hours or overnight.
  6. 6
    Place wings on a foil-covered baking pan and pour 1 cup of the marinade over the wings; discard the rest of the marinade.
  7. 7
    Bake wings at 350F for 1 hour.

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