Bavarian Pot Roast

Name: Bavarian Pot Roast
Ingredients: 3 lb. boneless chuck roast; 2 Tbsp. oil; 1 1/4 c. water; 3/4 c. beer or broth; 1 (8 oz.) can tomato sauce; 1/2 c. chopped onion; 2 Tbsp. sugar; 1 Tbsp. vinegar; 2 tsp. salt; 1 tsp. ground cinnamon; 1 bay leaf; 1/2 tsp. pepper; 1/2 tsp. ground ginger; cornstarch and water (optional)

14 ingredients

7 steps

Ingredients

3 lb. boneless chuck roast
2 Tbsp. oil
1 1/4 c. water
3/4 c. beer or broth
1 (8 oz.) can tomato sauce
1/2 c. chopped onion
2 Tbsp. sugar
1 Tbsp. vinegar
2 tsp. salt
1 tsp. ground cinnamon
1 bay leaf
1/2 tsp. pepper
1/2 tsp. ground ginger
cornstarch and water (optional)

Directions

1

In Dutch oven, brown roast in hot oil.
2

Combine water, beer or broth, tomato sauce, onion, sugar, vinegar, salt, cinnamon, bay leaf, pepper and ginger; pour over meat and bring to boil.
3

Reduce heat; cover and simmer until meat is tender, about 2 1/2 to 3 hours.
4

Remove meat.
5

Discard bay leaf.
6

If desired, thicken juices with cornstarch and water.
7

Yields 8 to 10 servings.