Bavarian Pudding

5 ingredients
3 steps

Ingredients

  • 1 or 2 angel food cakes
  • 1 or 2 pt. crushed strawberries
  • 1 (16 oz.) can crushed pineapple, drained
  • vanilla pudding
  • Cool Whip

Directions

  1. 1
    Break cake into small pieces.
  2. 2
    Mix strawberries and pineapple. Layer cake, fruit and pudding in a clear glass bowl with straight sides.
  3. 3
    Repeat layers until bowl is almost full. Top with Cool Whip. Garnish with whole strawberries.

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