Bavarian Red Cabbage

Name: Bavarian Red Cabbage
Ingredients: 1 cup chopped onion; 2 tablespoons cooking oil; 9 cups shredded red cabbage; 1 large tart apple, cored and cubed; 1/2 cup raisins; 3 tablespoons cider vinegar; 2 tablespoons brown sugar; 2 teaspoons caraway seeds; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 bay leaf

11 ingredients

4 steps

Ingredients

1 cup chopped onion
2 tablespoons cooking oil
9 cups shredded red cabbage
1 large tart apple, cored and cubed
1/2 cup raisins
3 tablespoons cider vinegar
2 tablespoons brown sugar
2 teaspoons caraway seeds
1/2 teaspoon salt
1/4 teaspoon pepper
1 bay leaf

Directions

1

In a large saucepan or Dutch oven, cook onion in oil until tender. Stir in cabbage.
2

Cover and cook over low heat for 10 minutes or until cabbage becomes limp.
3

Stir in apple, raisins, vinegar, brown sugar, caraway seeds, salt, pepper and bay leaf.
4

Cover and cook over low heat for 20 minutes.