Bavarian Salad

7 ingredients
5 steps

Ingredients

  • 20 marshmallows
  • 1 pkg. lime jello
  • 1 c. chopped pecans
  • 1 pt. Cool Whip
  • 2 c. hot water
  • 1 c. grated cheese
  • 1 (No. 2) can crushed pineapple

Directions

  1. 1
    Melt marshmallows in water over low heat.
  2. 2
    When melted, remove from heat and add lime gelatin.
  3. 3
    After gelatin has dissolved, place mixture in refrigerator long enough to cool, but not set. Whip mixture until large bubbles disappear.
  4. 4
    Add remaining ingredients, folding in Cool Whip.
  5. 5
    Congeal in refrigerator.

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