Raspberry Cheesecake

19 ingredients
1 steps

Ingredients

  • 1 cup graham cracker crumbs
  • 2 Tbs sugar
  • 3 Tbs butter melted
  • 4 (8 oz) packages creamcheese
  • 3/4 cup sugar
  • 4 eggs
  • 2 egg yolks
  • 1/4 cup cognac
  • 1 tsp vanilla extract
  • 8 oz sour cream
  • 3 Tbs powdered sugar
  • 2-3 Tbs cognac
  • Raspberry sauce
  • 2 (10 oz) packages frozen raspberries, thawed
  • 2 Tbs cornstarch
  • 1/4 cup sugar
  • 1/4 cup water
  • 1 1/2 tsp orange juice
  • 2-3 Tbs Cointreau

Directions

  1. 1
    {"0":"Combine first 3 ingredients, mixing well. Firmly press mixture into bottom of a 9 inch springform pan. Bake at 350 F (180C) for 8 min. Cool completely.","1":"Beat creamcheese with mixer until light and fluffy. Gradually add sugar, mixing well. Add eggs and egg yolks, one at a time, beating well. Stir in 1\/4 cup cognac and vanilla. Pour mixture into prepared pan. Bake at 350F for 10 min. Reduce oven t to 200F and bake 50 min.","2":"Combine sour cream, powdered sugar and 2-3 Tbs cognac. Carefully spread over the cheesecake. Bake at 350F for 15 min. Let cool to room t on a wire rack. Chill 8 hours or overnight.","4":"RASPBERRY SAUCE","6":"Drain raspberries, reserving juice. Press raspberries through a sieve discarding seeds. Set aside.","7":"Combine raspberry juice and cornstarch in a heavy saucepan. Stir until smooth. Add sugar, raspberry pulp, water and orange juice. Cook over low heat stirring constantly, until smooth. Stir in Cointreau. Cool."}

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