Bavarian Salad

7 ingredients
4 steps

Ingredients

  • 2 c. miniature marshmallows
  • 2 c. hot water
  • 1 pkg. lime jello
  • 8 oz. carton cottage cheese
  • #2 can crushed pineapple, drained (2 1/2 c.)
  • 1/2 c. nuts (walnuts or pecans) chopped
  • 1/2 pt. whipped cream

Directions

  1. 1
    Dissolve marshmallows in hot water, add jello and cool until syrupy.
  2. 2
    When cool, whip until all large bubbles disappear, then add cottage cheese, pineapple and nuts.
  3. 3
    Whip cream, and fold in last.
  4. 4
    Refrigerate in bowl or mold form.

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