Bavarian Stew

Ingredients

• Stew
• 2 lbs stewing beef, cut into 1-1/2 inch cubes
• 2 tablespoons vegetable oil
• 2 cups chopped onions
• 1 garlic clove, minced
• 2 tablespoons all-purpose flour
• 3 cups beef stock
• 1/2 cup red wine vinegar
• 1/4 cup molasses
• 2 tablespoons brown sugar
• 2 teaspoons caraway seeds
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1 bay leaf
• salt & freshly ground black pepper
• Red Cabbage
• 2 tablespoons butter
• 6 cups shredded red cabbage
• 2 apples, peeled, cored and sliced
• 1/2 cup chopped onion
• 1 cup hot water
• 1/4 cup brown sugar
• 2 tablespoons red wine vinegar
• 1 bay leaf