Bavarian Strawberries

Directions

1. 1
   Slice the strawberries and mix with the sugar.
2. 2
   Let stand until the sugar dissolves.
3. 3
   Sprinkle the gelatin over cold water.
4. 4
   Let stand 5 minutes, then heat gently until the gelatin dissolves completely.
5. 5
   Add the gelatin and lemon juice to the sliced berries.
6. 6
   Fold in the whipped cream.
7. 7
   Pour into a 1-quart mold or serving dish.
8. 8
   Chill until set.
9. 9
   Carefully unmold and serve.