Fruit And Nut Morning Buns
12 ingredients
19 steps
Ingredients
- 1 (16 oz.) pkg. hot roll mix
- 1 c. oats (uncooked)
- 3/4 c. flour
- 1/2 c. packed brown sugar
- 3/4 c. dried fruit
- 1/2 c. finely chopped pecans
- 1 (3 oz.) pkg. fat free cream cheese
- 2 Tbsp. margarine (soft)
- 2 Tbsp. grated orange peel
- 1 egg (room temperature)
- 1 c. very warm water
- 2 Tbsp. margarine, melted
Directions
-
1In large bowl combine hot roll mix, yeast packet, oats, flour, sugar, fruit and nuts.
-
2Mix well.
-
3Add cream cheese, margarine, orange peel and egg.
-
4Mix.
-
5Add water.
-
6Mix until dough pulls away from sides of bowl.
-
7Turn dough out on floured surface.
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8Knead 5 minutes.
-
9Shape dough in ball.
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10Cover.
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11Let rest 5 minutes.
-
12Cut in half.
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13Cut each half into 6 pieces.
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14Shape each piece in ball. Place on cookie sheet.
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15Brush tops with melted margarine. Sprinkle with oats. Cover loosely.
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16Let rise 20 to 30 minutes. Heat oven to 375°.
-
17Bake uncovered 26 to 28 minutes.
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18Remove to wire rack.
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19Cool.
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