Bavarian Tart

10 ingredients
8 steps

Ingredients

  • 1 c. flour
  • 1 stick margarine, melted
  • 1 c. chopped nuts
  • 8 oz. cream cheese
  • 1 c. powdered sugar
  • 1 carton Cool Whip
  • 1 small box instant chocolate pudding
  • 1 small box instant vanilla pudding
  • 2 c. milk
  • 1 Hershey's chocolate bar

Directions

  1. 1
    Mix flour, margarine and nuts.
  2. 2
    Press into 9 x 13-inch pan. Bake at 350° for 15 minutes.
  3. 3
    Do not overcook.
  4. 4
    Let cool.
  5. 5
    Combine cream cheese and powdered sugar.
  6. 6
    Fold half of a tub of Cool Whip into the cream cheese mixture. Spread over cooled crust.
  7. 7
    Combine puddings and milk and spread over cream cheese mixture.
  8. 8
    Spread the rest of the Cool Whip on top and add shavings of Hershey's chocolate bar to garnish.

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