Bay Chicken

Name: Bay Chicken
Ingredients: 2 1/2 lb boneless, skinless chicken thighs; 2 cup chicken broth - i use a chicken & tomato bouillon; 8 bay leaves; 1 tbsp adobo seasoning; 1 tsp garlic powder; 1 tsp dried oregano; 1 tsp dried parsley; 1 prepared rice; 1 salt & pepper to taste

9 ingredients

11 steps

Ingredients

2 1/2 lb boneless, skinless chicken thighs
2 cup chicken broth - i use a chicken & tomato bouillon
8 bay leaves
1 tbsp adobo seasoning
1 tsp garlic powder
1 tsp dried oregano
1 tsp dried parsley
1 prepared rice
1 salt & pepper to taste

Directions

1

***Can use 2 1/2 lbs - 4 lbs of boneless or bone-in chicken - your preference *** In a large skillet or dutch oven, combine all ingredients.
2

Bring to a boil for and simmer for a few minutes till all broth & spices seem well combined.
3

Reduce heat to low.
4

Simmer, uncovered, for about 40 to 45 minutes.
5

Make sure you keep bay leaves in broth.
6

Spoon broth over chicken occasionally & flip chicken thighs once or twice during cooking.
7

I always serve this in a pasta bowl.
8

I place in a piece of chicken and a few tablespoons of broth in the bowl - then spoon in a serving of rice on top...this way you can eat the rice & broth together but the rice doesn't get mushy.
9

This recipe is also wonderful with bone - in chicken.
10

I usually bake it covered slow, in a warm oven.
11

Hope you enjoy