Bay Leaf Salt

Directions

1. 1
   If using fresh bay leaves, toast in a hot pan until fragrant, then dry overnight in a 100-degree oven.
2. 2
   If using dried bay leaves, toast in hot pan until fragrant, then let cool.
3. 3
   In a mortar or spice grinder, grind bay leaves until fine.
4. 4
   Measure powder and combine with double the amount of salt.
5. 5
   Store in an airtight container until ready to use.