Bay Scallop Roll

9 ingredients
6 steps

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 teaspoons chopped garlic
  • 1 tablespoon chopped chives
  • 2 tablespoons chopped parsley leaves
  • 1 pound bay scallops
  • 1/2 lemon, juiced
  • 1/4 cup white wine
  • 4 soft rolls

Directions

  1. 1
    In a saute pan over medium high heat, heat the olive oil and butter.
  2. 2
    Add the garlic and cook for 1 minute.
  3. 3
    Add the herbs and cook for 30 seconds.
  4. 4
    Add the scallops and cook for 1 minute.
  5. 5
    Add the lemon and wine and cook for another 2 to 3 minutes, until the scallops are just cooked, but not overcooked.
  6. 6
    Remove from the heat and serve on soft rolls.

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