Melsmom's Sofrito

Directions

1. 1
   Rinse cilantro.
2. 2
   Roughly chop the green peppers, red peppers and Spanish onions.
3. 3
   In your food processor or blender, mince all your ingredients in batches.
4. 4
   Mix the sofrito.
5. 5
   You can store in glass jars in your refrigerator or freeze it in ice cube trays.
6. 6
   When the sofrito is frozen, transfer it to ziploc freezer bags.
7. 7
   Use a tablespoon at a time or to taste in sauces, meats, beans and more to enhance the flavor of your food.