Bay Scallops

8 ingredients
6 steps

Ingredients

  • 1 lb. bay scallops
  • 3 Tbsp. butter
  • dash of garlic powder
  • 1/2 tsp. salt
  • 1/2 c. white wine
  • 1/2 c. whipping or heavy cream
  • 1/2 c. sour cream
  • 1 Tbsp. cornstarch

Directions

  1. 1
    Sprinkle scallops with salt.
  2. 2
    Melt butter in skillet with garlic.
  3. 3
    Saute scallops on medium for about 10 minutes or opaque. Pour off juice from scallops.
  4. 4
    Add wine, heavy cream and sour cream.
  5. 5
    Add cornstarch to thicken.
  6. 6
    Simmer for 8 minutes.

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