Glazed Pecans

Directions

1. 1
   Heat oven to 350.
2. 2
   Line cookie sheet with cooking parchment paper.
3. 3
   In 12 inch skillet, melt butter over medium heat.
4. 4
   Add brown sugar and syrup, mix well.
5. 5
   Cook until bubbly, stirring constantly.
6. 6
   Add pecans; cook 2 to 3 minutes, stirring constantly until coated.
7. 7
   Spread mixture onto parchment-lined cookie sheet.
8. 8
   Bake 6 to 8 minutes or until golden brown.
9. 9
   Cool completely, about 30 minutes.
10. 10
    Store in tightly covered container up to 2 weeks.