Bay Scallops and Shells

Name: Bay Scallops and Shells
Ingredients: 12 cup low fat cottage cheese; 2 tablespoons lemon juice; 2 tablespoons chopped fresh dill; 4 cups bay scallops, steamed; 2 cups finely chopped celery; 23 cup chopped green onion; 14 cup light Italian salad dressing; 12 ounces jumbo pasta shells; lettuce leaf

9 ingredients

6 steps

Ingredients

12 cup low fat cottage cheese
2 tablespoons lemon juice
2 tablespoons chopped fresh dill
4 cups bay scallops, steamed
2 cups finely chopped celery
23 cup chopped green onion
14 cup light Italian salad dressing
12 ounces jumbo pasta shells
lettuce leaf

Directions

1

Cook pasta shells according to package directions; drain and cool.
2

Meanwhile, in a blender, combine cottage cheese, lemon juice and dill until smooth.
3

Pour the mixture into a bowl; add cooked scallops, celery and onion and mix well.
4

Spoon mixture into the shells.
5

Drizzle with Italian dressing.
6

Serve room temp or chilled on lettuce leaves.