Sandra's Shortcake

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Unroll biscuits, place on baking sheet and bake in the oven according to directions.
3. 3
   Meanwhile, in a medium bowl, combine the strawberries and half of the sugar.
4. 4
   Let stand for 1 hour to meld flavors.
5. 5
   In a small bowl, combine remaining sugar and cinnamon.
6. 6
   Remove biscuits from oven; split the biscuits and dredge in cinnamon sugar; place on serving plate.
7. 7
   Top biscuits with macerated strawberries.
8. 8
   Place whipped topping in a bowl and fold in the sour cream.
9. 9
   Garnish shortcakes with a dollop of whipped topping mixture.