Bay Scallops Ceviche

Name: Bay Scallops Ceviche
Ingredients: 1/4 lb fresh bay scallop, cut into quarters; 3 limes, juice of; 1 tablespoon cilantro, minced; 2 tablespoons red onions, chopped; 2 teaspoons fresh basil, chopped; 2 green onions, chopped; 1/2 green bell pepper, diced; 1/2 red bell pepper, diced; 1/2 yellow bell pepper, diced; 1 (8 ounce) can stewed tomatoes; 1 pinch black pepper

11 ingredients

3 steps

Ingredients

1/4 lb fresh bay scallop, cut into quarters
3 limes, juice of
1 tablespoon cilantro, minced
2 tablespoons red onions, chopped
2 teaspoons fresh basil, chopped
2 green onions, chopped
1/2 green bell pepper, diced
1/2 red bell pepper, diced
1/2 yellow bell pepper, diced
1 (8 ounce) can stewed tomatoes
1 pinch black pepper

Directions

1

In a large bowl, marinate scallops in lime juice covered overnight in the refrigerator Drain lime juice, add remaining ingredients.
2

Mix well and marinate for 2 1/2 hours in refrigerator.
3

Serve chilled with crackers.