Herb Rolls

5 ingredients
5 steps

Ingredients

  • 1/4 c. margarine
  • 1 1/2 tsp. parsley flakes
  • 1/2 tsp. dill weed
  • 1/2 tsp. bottled minced onion
  • 1 pkg. 10 buttermilk biscuits

Directions

  1. 1
    Blend margarine, parsley flakes, dill weed and onion in a 9-inch pie pan; melt.
  2. 2
    Cut biscuits in quarters and swish each one in melted mixture.
  3. 3
    Arrange pieces, touching, in pie pan and bake in a 425° oven for 10 or 12 minutes or until brown.
  4. 4
    Let stand a short time.
  5. 5
    (Delicious for luncheons or buffet dinners.)

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