Bayfield Eggs

9 ingredients
7 steps

Ingredients

  • 1 1/2 lb. sausage
  • 12 eggs
  • 3/4 lb. shredded Cheddar cheese (3 c.)
  • 1/2 large onion
  • green pepper
  • mushrooms
  • 1/2 pt. cream
  • 1/2 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Fry sausage and drain well; grease 9 x 13-inch pan.
  2. 2
    Break eggs into pan and poke the yolks.
  3. 3
    Top eggs with all of the sausage, 1/2 of the cheese and all of the onion, green pepper and mushrooms. Cover all with the cream and the remainder of the cheese.
  4. 4
    Season with salt and pepper.
  5. 5
    Refrigerate overnight.
  6. 6
    Bake in 350° oven for 1 hour.
  7. 7
    Serves 8.

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