Bayou Crawfish

Directions

1. 1
   Chop 5 vegetables.
2. 2
   Melt oleo in skillet and add vegetables; saute.
3. 3
   Add cheese until it melts.
4. 4
   Blend flour into mixture.
5. 5
   Add half and half.
6. 6
   Stir in crawfish tails; stir well.
7. 7
   Add parsley and Tony Chachere seasoning.
8. 8
   Cook pasta according to directions and drain.
9. 9
   Add to crawfish mixture.
10. 10
    Put in large casserole.
11. 11
    Top with Parmesan cheese.
12. 12
    This may be made the day before serving, or frozen a week before.
13. 13
    Serves 12.