Bayou Gumbo

14 ingredients
7 steps

Ingredients

  • 3 or 4 boned chicken breasts
  • 3 Tbsp. oil
  • 1 onion, sliced
  • 1 zucchini, sliced
  • 1 (10 oz.) pkg. chopped okra
  • 1 c. chopped tomatoes
  • 1 garlic clove, minced
  • 1 (14 oz.) can chicken broth
  • 1 c. water
  • 1/4 tsp. red pepper
  • salt and pepper to taste
  • 1 c. cooked rice
  • 1 c. Niblets corn, drained
  • 1 c. pitted ripe olives

Directions

  1. 1
    Dredge chicken in flour (1/3 cup).
  2. 2
    Brown in oil.
  3. 3
    Remove. Add onion, zucchini and garlic and saute until tender.
  4. 4
    Add tomatoes, okra, broth and water along with seasonings.
  5. 5
    Allow to simmer for 20 to 30 minutes.
  6. 6
    Add rice, corn and chicken; simmer over low heat for 10 to 15 minutes.
  7. 7
    When ready to serve, add olives and heat through.

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