Bayou Hash

8 ingredients
5 steps

Ingredients

  • 1 lb. ground rump
  • 1 Tbsp. fat
  • 2 1/2 cooked tomatoes
  • 1/2 c. uncooked rice
  • 1 tsp. chili powder
  • 2 large onions
  • 1 tsp. salt
  • pepper to taste

Directions

  1. 1
    Slice onions and brown in fat.
  2. 2
    Add ground rump and brown well.
  3. 3
    Add all other ingredients.
  4. 4
    Cover.
  5. 5
    Cook over slow fire about 40 minutes, stirring occasionally.

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