Corn Casserole

6 ingredients
5 steps

Ingredients

  • 2 cans whole kernel corn
  • 1 can cream of celery soup
  • 1 (8 oz.) sour cream
  • 1 stick melted butter
  • 1 pkg. Ritz crackers
  • 1/2 lb. grated Cheddar cheese

Directions

  1. 1
    Put corn in baking dish.
  2. 2
    Mix sour cream and soup and then spread over corn.
  3. 3
    Sprinkle cheese over that.
  4. 4
    Mix butter and cracker crumbs and spread over that.
  5. 5
    Bake at 350° for 20 to 30 minutes.

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