Bayou Self Cocktail

4 ingredients
3 steps

Ingredients

  • 1 1/2 ounces spiced rum, Captain Morgan Original
  • 1 1/2 ounces butterscotch schnapps
  • 4 ounces pineapple juice
  • grenadine, splash

Directions

  1. 1
    Pour Captain Morgan spiced rum, butterscotch schnapps and pineapple juice into a cocktail shaker half-filled with ice cubes.
  2. 2
    Shake well, and strain into a highball glass 3/4 filled with ice.
  3. 3
    Top with grenadine, and garnish with a maraschino cherry and a slice of pineapple.

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