Bayou Shrimp
14 ingredients
9 steps
Ingredients
- 1 teaspoon cayenne
- 2 teaspoons black pepper
- 1 teaspoon salt
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1/4 teaspoon basil
- 1/4 teaspoon sweet paprika
- 1 lb large shrimp
- 1 1/2 tablespoons minced garlic
- 2 tablespoons fresh lemon juice
- 1 1/2 tablespoons Worcestershire sauce
- 1/4 cup beer (do not use dark beer)
- 3 tablespoons cold butter, cut into pieces
- 1 loaf Italian bread or 1 loaf French bread
Directions
-
1Mix cayenne, black pepper, salt, thyme, rosemary, basil and paprika in a small bowl.
-
2Peel and devein shrimp leaving tails intact.
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3Heat the oil in a large heavy skillet over medium-high heat until hot but not smoking.
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4Add the garlic, Saute for 20 seconds until a pale golden color.
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5Stir in shrimp, Worcestershire sauce and lemon juice. Season with 2 tbsps of the spice mixture or to taste.
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6Saute for 30 seconds.
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7Add the beer and simmer for 1 minute or until shrimp turn pink.
-
8Remove from heat and add the butter, stirring until melted.
-
9Pour into a serving bowl and serve with the bread for dipping.
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