Bbq Asparagus

5 ingredients
2 steps

Ingredients

  • 1 bunch asparagus spear, fresh
  • nob butter
  • 1 garlic clove, crushed
  • salt and pepper
  • parmesan cheese

Directions

  1. 1
    Remove the woody ends from asparagus and wrap asparagus spears in foil with salt, pepper, butter and garlic. Cook in foil, on the barbecue for about 5-6 minutes and turn once if necessary.
  2. 2
    Open foil and serve the asparagus in foil cases with parmesan sprinkled on top (serve with more butter if preferred).

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