Meat Balls

7 ingredients
3 steps

Ingredients

  • 1 qt. tomato juice
  • 1 qt. water
  • 1 onion, fried in 1 Tbsp. butter
  • 1 c. uncooked rice
  • 2 lb. hamburger
  • 2 eggs
  • salt and pepper to taste

Directions

  1. 1
    In a large kettle, pour tomato juice and water.
  2. 2
    When boiling, add balls of the remaining ingredients.
  3. 3
    Simmer for three hours. Can also be cooked in a slow oven at 325° for about 2 hours. Makes 20 large meat balls.

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