BBQ baked brie

Name: BBQ baked brie
Ingredients: 1 wheel of brie. I used a mini 150g package but any size will work. Larger may need a few more minutes though of course. Camembert is good too.; 1 clove or 2 of garlic, 2 or 3 for a large wheel; 2 sprigs of rosemary (or thyme is also good); 1 drizzle of oil

4 ingredients

9 steps

Ingredients

1 wheel of brie. I used a mini 150g package but any size will work. Larger may need a few more minutes though of course. Camembert is good too.
1 clove or 2 of garlic, 2 or 3 for a large wheel
2 sprigs of rosemary (or thyme is also good)
1 drizzle of oil

Directions

1

Remove all packaging and lay brie on a double layer of foil, big enough to wrap the whole brie in later.
2

Score a cross in the top of the brie.
3

Do not cut right through.
4

Lightly coat brie in oil, including the sides and base.
5

Stud the brie with herbs and garlic.
6

You can cut the garlic cloves in half first if you like, for extra flavour.
7

Wrap brie in the foil.
8

Place on the BBQ for 10-15 mins or until soft and gooey.
9

Enjoy with fresh crusty bread, crudites or anything else that takes your fancy!