Frozen Fruit Pudding Salad

5 ingredients
9 steps

Ingredients

  • 318 ounces instant pudding mix, vanilla 1 package
  • 20 ounces pineapple, canned, crushed 1 can
  • 1 ounce fruit cocktail $1, 1 can
  • 1 cup heavy whipping cream 1/2 pint, whipped
  • 1/4 cup pecans up to 1/2 cup, broken

Directions

  1. 1
    Drain juices of pineapple and fruit cocktail.
  2. 2
    Use for liquid to make pudding.
  3. 3
    Make pudding according to package directions.
  4. 4
    Whip cream.
  5. 5
    Add fruit to pudding, and fold in cream.
  6. 6
    Add broken pecan pieces last.
  7. 7
    Freeze several hours.
  8. 8
    Makes 10 individual molds.
  9. 9
    The Holiday Handbook

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