BBQ Baked Chicken
8 ingredients
10 steps
Ingredients
- 12 cup apple cider
- 14 cup tomato paste
- 1 teaspoon Splenda brown sugar blend (1 teaspoon measure)
- 1 tablespoon cider vinegar
- 1 teaspoon dried thyme
- 12 teaspoon asian chili paste with garlic
- 1 lb boneless skinless chicken thighs
- cooking spray
Directions
-
1Preheat oven to 350.
-
2In a small bowl, combine first 6-ingredients and stir well.
-
3Reserve 1/4 cup and place remaining marinade and chicken in large zip-top plastic bag.
-
4Shake to coat, then refrigerate for 1 hour.
-
5Remove chicken from bag and place in a nonstick baking pan that has been coated with cooking spray.
-
6Bake chicken for 45 minutes until juices run clear when pierced with a fork.
-
7Remove chicken from pan and keep warm.
-
8Skim any fat from pan juices and discard.
-
9Pour skimmed pan juices into a small saucepan and add reserved 1/4 cup marinade.
-
10Stir over low heat for 2 minutes.
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