Coconut Cream Pie
9 ingredients
6 steps
Ingredients
- 1/4 c. butter
- 1/2 c. sugar
- 3 egg yolks
- 4 Tbsp. flour
- pinch of salt
- 2 c. milk
- 1 tsp. vanilla
- 2/3 to 1 c. coconut
- 1 (8-inch) baked pie shell
Directions
-
1Cream butter and sugar; add egg yolks, one at a time, beating well after each.
-
2Add flour and salt; gradually add milk to mixture.
-
3Cook in double boiler until thickened.
-
4Remove from heat and stir in vanilla and coconut.
-
5Pour into baked pie shell.
-
6Top with meringue and bake for 5 minutes.
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