Bbq Baked Pineapple

Directions

1. 1
   Cut off crown from pineapple and discard.
2. 2
   Without peeling, cut pineapple lengthwise into 6 wedges.
3. 3
   Remove core from each piece.
4. 4
   With serrated knife, loosen pineapple from outer rind, cut fruit almost through crosswise into wedges but do not remove rind.
5. 5
   Place each wedge on 12 inch square double sheet of foil.
6. 6
   Drizzle with maple syrup, sprinkle with rum (if using) and dot with butter.
7. 7
   Fold up foil, sealing loosely to leave room for steam.
8. 8
   Cover and bake on grill over medium hot coals or on medium setting for 30 to 40 minutes or until very hot and bubbly.
9. 9
   Serve hot, topped with whipped cream or ice cream.