Stuffed Cabbage Rolls

Name: Stuffed Cabbage Rolls
Ingredients: 1 md. head cabbage, blanched; 1 lb. ground chuck; 1/2 sm. onion, chopped; 1/2 sm. green pepper, chopped; 1/4 cup rice; 5 crackers, rolled; 1/2 tsp. salt; Pepper, to taste; 1 egg; 1 can tomato sauce; 1/2 cup water; 1/2 tbsp. sugar

12 ingredients

5 steps

Ingredients

1 md. head cabbage, blanched
1 lb. ground chuck
1/2 sm. onion, chopped
1/2 sm. green pepper, chopped
1/4 cup rice
5 crackers, rolled
1/2 tsp. salt
Pepper, to taste
1 egg
1 can tomato sauce
1/2 cup water
1/2 tbsp. sugar

Directions

1

Clean, core, and boil cabbage until tender but not done.
2

Mix together the water and the tomato sauce.
3

Combine meat, onion, green pepper, rice, crackers, salt, pepper, and egg and 1/4 of the tomato sauce.
4

Spoon mixture into leaves, roll and place in deep baking pan.
5

Pour remaining juice over roils sprinkle with sugar and bake for 1 hour at 350F.