BBQ Beans

12 ingredients
9 steps

Ingredients

  • 12 lb lean ground beef
  • 1 small onion, chopped
  • 12 lb polska kielbasa, sliced thin
  • 2 (15 ounce) cans pork and beans, do not rinse
  • 1 (15 ounce) can red kidney beans, rinsed and drained
  • 1 (15 ounce) can butter beans, rinsed and drained
  • 34 cup granulated sugar
  • 34 cup brown sugar, firmly packed
  • 1 12 cups ketchup
  • 2 tablespoons vinegar
  • 12 teaspoon salt
  • 14 teaspoon ground black pepper

Directions

  1. 1
    In heavy 4 quart dutch oven, brown the lean ground beef.
  2. 2
    Add the chopped onion and cook until onion starts to become transparent.
  3. 3
    At this point, if you wish, you can strain any fat from the pan and return the beef and onion mixture to the dutch oven.
  4. 4
    Add the sliced kielbasa and all beans to the pan.
  5. 5
    In medium bowl, combine the sugar, brown sugar, ketchup, vinegar, salt and pepper.
  6. 6
    Stir until well combined and add all to the meat and beans.
  7. 7
    Mix well and place the pan in 350F oven and bake, uncovered, for 45 minutes to an hour, or until good, hot and bubbling, stirring occasionally.
  8. 8
    Remove from oven and let cool ten minutes before serving.
  9. 9
    Alternately, this can be prepared and then cooked in a slow cooker instead of a conventional oven for those on-the-go pot luck dinners.

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