Perfect Gravy

Directions

1. 1
   Pour drippings (juice and fat) from roasting pan carefully into heatproof measuring cup or fat separator.
2. 2
   Let stand until fat rises to the top.
3. 3
   Remove 1/4 cup of the fat; return to roasting pan.
4. 4
   Discard any remaining fat.
5. 5
   Add enough water or broth to remaining drippings to measure 2 cups.
6. 6
   Gradually add flour to drippings mixture; stirring constantly with wire whisk until well blended.
7. 7
   Return drippings mixture to roasting pan over two burners.
8. 8
   Bring to boil.
9. 9
   Reduce heat to medium-low; simmer 5 to 10 min.
10. 10
    or until slightly thickened, stirring frequently.
11. 11
    Season to taste with pepper; stirring lightly with wire whisk.