Bbq Beef Brisket

Directions

1. 1
   Preheat oven to 250°.
2. 2
   Line roasting pan with enough aluminum foil to fully cover brisket (make sure the ends also have enough foil to keep the juices in the foil).
3. 3
   Lay the brisket flat in the pan with the fat side up.
4. 4
   Cover with soup mix.
5. 5
   Combine cranberry sauce and bbq sauce until blended and pour over brisket.
6. 6
   If using gingerbread cookies, pulverize in a food processor and spread over brisket.
7. 7
   Seal brisket inside foil, tenting the top up slightly.
8. 8
   Cook for 6-8 hours (can be done overnight). When fork slides into meat easily it is done.
9. 9
   Pour sauce into a container and serve as gravy on the side. Let the brisket cool until warm.
10. 10
    Shred with fork and place meat in a crock pot. One hour before serving, add 2 cups water and 1 cup sauce and turn crock pot to low heat.