Three Onion Casserole

Name: Three Onion Casserole
Ingredients: 3 tablespoons butter, unsalted; 2 large yellow onions, thinly sliced; 2 large red onions, thinly sliced; 4 medium leeks, well rinsed, dried and thinly sliced; 1/2 teaspoon salt; ground pepper, to taste; 1 1/2 cups havarti cheese, grated; 2 (5 ounce) packages spreadable cheese with garlic and herbs; 1 1/2 cups gruyere, grated; 1/2 cup dry white wine

10 ingredients

14 steps

Ingredients

3 tablespoons butter, unsalted
2 large yellow onions, thinly sliced
2 large red onions, thinly sliced
4 medium leeks, well rinsed, dried and thinly sliced
1/2 teaspoon salt
ground pepper, to taste
1 1/2 cups havarti cheese, grated
2 (5 ounce) packages spreadable cheese with garlic and herbs
1 1/2 cups gruyere, grated
1/2 cup dry white wine

Directions

1

Preheat oven to 350°F
2

Butter an 8 cup baking dish with 1 tablespoon of butter.
3

Make a layer in the baking dish, using a third each of the yellow onions, red onions and leeks.
4

Sprinkle the layer sparingly with salt and pepper and top with the Havarti.
5

Make another layer of the onions and leeks. Add a little more pepper.
6

Top this layer with the Boursin.
7

Layer the remaining onions and leeks and top with the Gruyere.
8

Dot the top with the remaining 2
9

tablespoons butter.
10

Pour the wine over all.
11

Bake for 1 hour.
12

Cover the top with aluminum foil,
13

if it gets too brown.
14

Serve immediately.