Bbq Beef 'N' Buns

11 ingredients
5 steps

Ingredients

  • 4 lbs beef, stewmeat
  • 2 medium onions, chopped
  • 1 quart water
  • 1/2 teaspoon chili powder
  • salt & pepper, pinch for seasoning
  • 1 (14 ounce) can tomatoes
  • 1 cup catsup
  • 1/2 cup vinegar
  • 1/2 cup Worcestershire sauce
  • 1 dash Tabasco sauce
  • 20 buns

Directions

  1. 1
    Combine all of the ingredents in a large sauce pan.
  2. 2
    Simmer uncovered over low heat for 5 - 6 hours or until meat fall's into shred's.
  3. 3
    The mixture should be thick.
  4. 4
    Spoon onto toasted hamburger buns.
  5. 5
    Serve.

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