Ginger Lamb Lettuce Cups

Directions

1. 1
   Heat oil in a wok or large frying pan over high heat.
2. 2
   Add onion, garlic and ginger, and stir-fry for 3 minutes or until garlic is golden and onion has softened.
3. 3
   Add lamb, breaking up with a wooden spoon, then cook, stirring occasionally, for 5 minutes or until browned.
4. 4
   Stir in stock, oyster sauce and sugar, and cook for a further 5 minutes or until liquid has reduced by three-quarters.
5. 5
   Add broccolini and cook for a further 5 minutes or until broccolini is just tender and liquid has evaporated.
6. 6
   Season with salt and pepper, then stir in basil.
7. 7
   Separate lettuce leaves and wash under cold running water.
8. 8
   Drain, then pat dry with a clean tea towel.
9. 9
   Spoon stir-fry among lettuce cups to serve, then roll up tightly to eat.