Bbq Beef Tips

Name: Bbq Beef Tips
Ingredients: 1 1/2 lbs bottom round beef roast, trimmed of all fat and cut into bit sized pieces; 2 teaspoons oil; 1/2 medium jalapeno, minced; 1 tablespoon garlic, minced; 1 tablespoon onion flakes; 1 teaspoon black pepper; 1/2 teaspoon seasoning salt; 1 1/2 teaspoons beef base; 3/4 cup water; 1/2 cup barbecue sauce

10 ingredients

6 steps

Ingredients

1 1/2 lbs bottom round beef roast, trimmed of all fat and cut into bit sized pieces
2 teaspoons oil
1/2 medium jalapeno, minced
1 tablespoon garlic, minced
1 tablespoon onion flakes
1 teaspoon black pepper
1/2 teaspoon seasoning salt
1 1/2 teaspoons beef base
3/4 cup water
1/2 cup barbecue sauce

Directions

1

Combine beef, jalepeno, onion, garlic, and spices and let set aside in the rerigerator for 30-60 minutes.
2

Heat 1 tsp oil in your pressure cooker over medium high heat and brown half of the meat and set aside. Repeat with the second half of oil and meat.
3

Deglaze the Pressure cooker with the water and add the beef base and put browned meat back inches.
4

Cook on high pressure for 10 minutes and allow a natural release.
5

Remove beef with a slotted spoon and stir barbeque sauce into the cooking liquid. Cook over medium heat for about 5-10 minutes until sauce has reduced and is thickened. Add meat back into the sauce and cook for an additional 5 minutes.
6

Serve. (Prep time includes refrigerator time).