Bbq Brisket

11 ingredients
4 steps

Ingredients

  • 4 to 5 lb. brisket
  • 2 Tbsp. liquid smoke
  • 1 tsp. onion salt
  • 1 1/2 tsp. salt
  • 2 tsp. coarse ground pepper
  • 1/2 tsp. dry mustard
  • 1 c. Heinz barbecue sauce
  • 1 tsp. garlic salt
  • 2 tsp. celery salt
  • 1 tsp. m.s.g.
  • 1 Tbsp. brown sugar

Directions

  1. 1
    Mix all
  2. 2
    ingredients
  3. 3
    together, lay brisket in foil and pour mixture over and wrap tightly.
  4. 4
    Store in refrigerator for 12 hours before cooking at 300° for 5 1/2 hours.

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