Bbq Cake

Directions

1. 1
   Preheat the barbecue to medium heat. Oil the grill.
2. 2
   Cut the cake in thick slices of about 1 inch.
3. 3
   In a hollow dish, whisk eggs and milk. Soak the slices of cake on both faces. Drain well.
4. 4
   Grill the slices 2 to 3 minutes on each side to grill them with a decorative square-pattern.
5. 5
   Serve immediately. Sprinkle with confectioner sugar. Serve this with fresh fruits and Chantailly cream or ice cream.
6. 6
   You can add nutmeg or cinnamon to the mixture of eggs and milk.