Tuna Creole

8 ingredients
6 steps

Ingredients

  • 3 Tbsp. margarine
  • 2 Tbsp. chopped bell pepper
  • 4 Tbsp. flour
  • 1 1/2 c. milk
  • 1/2 c. canned tomatoes
  • 3/4 Tbsp. salt
  • dash of pepper
  • 1 medium can tuna fish

Directions

  1. 1
    Melt butter in saucepan and add bell pepper and cook gently about 3 minutes.
  2. 2
    Stir in flour and milk gradually.
  3. 3
    When smooth add tomatoes, salt and pepper.
  4. 4
    Cook slowly until thick, stirring constantly (about 15 minutes).
  5. 5
    Add tuna fish and cook 2 minutes more.
  6. 6
    Serve over buttered toast.

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