BBQ Cheese Dip

2 ingredients
3 steps

Ingredients

  • 8 oz. cream cheese, softened
  • 4 oz. BBQ sauce *

Directions

  1. 1
    Make sure the cream cheese is soft, room temperature or by whipping until soft as butter.
  2. 2
    Fold in the bbq sauce until it has a salmon color and looks well blended.
  3. 3
    Serve with: corn chips or veggie sticks.

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