Strawberry Tea Loaf

7 ingredients
8 steps

Ingredients

  • 3/4 c. flour
  • 10 oz. pkg. frozen strawberries
  • 1 c. finely chopped pecans (optional)
  • 1 tsp. salt
  • 2 eggs
  • 1 tsp. baking soda
  • 1/2 c. vegetable oil

Directions

  1. 1
    Thaw strawberries.
  2. 2
    Preheat oven to 350°.
  3. 3
    Grease and flour a 9 x 5-inch loaf pan.
  4. 4
    In a small bowl, combine dry ingredients and set aside.
  5. 5
    In a large bowl, beat eggs and oil.
  6. 6
    Add strawberries and continue beating until strawberries are in small pieces.
  7. 7
    Add flour mixture and blend well.
  8. 8
    Pour into loaf pan and bake one hour.

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