Strawberry Tea Loaf
7 ingredients
8 steps
Ingredients
- 3/4 c. flour
- 10 oz. pkg. frozen strawberries
- 1 c. finely chopped pecans (optional)
- 1 tsp. salt
- 2 eggs
- 1 tsp. baking soda
- 1/2 c. vegetable oil
Directions
-
1Thaw strawberries.
-
2Preheat oven to 350°.
-
3Grease and flour a 9 x 5-inch loaf pan.
-
4In a small bowl, combine dry ingredients and set aside.
-
5In a large bowl, beat eggs and oil.
-
6Add strawberries and continue beating until strawberries are in small pieces.
-
7Add flour mixture and blend well.
-
8Pour into loaf pan and bake one hour.
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