BBQ Chicken

10 ingredients
5 steps

Ingredients

  • 1/4 cups White Vinegar
  • 3 Tablespoons Ketchup
  • 2 Tablespoons Brown Sugar
  • 1 Tablespoon Worcestershire Sauce
  • 1 Tablespoon Oil
  • 2 teaspoons Chili Powder
  • 1/2 teaspoons Dry Mustard
  • 1/2 teaspoons Salt
  • 1/4 teaspoons Cayenne Pepper
  • 2 pounds Chicken Breasts

Directions

  1. 1
    Mix all ingredients together except chicken.
  2. 2
    If grilling, pour half the mixture over the chicken to marinade up to 12 hours.
  3. 3
    Use remaining mixture to baste chicken during grilling.
  4. 4
    If cooking in the oven, pour sauce over chicken pieces in a covered baking dish.
  5. 5
    Cook at 375 degrees for 50-60 minutes until chicken is firm and juices run clear.

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