BBQ Chicken
10 ingredients
5 steps
Ingredients
- 1/4 cups White Vinegar
- 3 Tablespoons Ketchup
- 2 Tablespoons Brown Sugar
- 1 Tablespoon Worcestershire Sauce
- 1 Tablespoon Oil
- 2 teaspoons Chili Powder
- 1/2 teaspoons Dry Mustard
- 1/2 teaspoons Salt
- 1/4 teaspoons Cayenne Pepper
- 2 pounds Chicken Breasts
Directions
-
1Mix all ingredients together except chicken.
-
2If grilling, pour half the mixture over the chicken to marinade up to 12 hours.
-
3Use remaining mixture to baste chicken during grilling.
-
4If cooking in the oven, pour sauce over chicken pieces in a covered baking dish.
-
5Cook at 375 degrees for 50-60 minutes until chicken is firm and juices run clear.
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