BBQ Chicken and Corn Cakes

Name: BBQ Chicken and Corn Cakes
Ingredients: 4 whole Boneless, Skinless Chicken Breasts, Cooked And Sliced; 1 cup BBQ Sauce, Your Favorite; 2 Tablespoons Dry Chipotle Seasoning, Divided; 1/2 whole Medium Red Onion, Sliced; 1 whole Green Pepper, Sliced; 2 boxes (8.5 Oz. Box) Jiffy Corn Muffin Mix; 2 whole Eggs; 23 cups Milk; 2 Tablespoons Butter

9 ingredients

9 steps

Ingredients

4 whole Boneless, Skinless Chicken Breasts, Cooked And Sliced
1 cup BBQ Sauce, Your Favorite
2 Tablespoons Dry Chipotle Seasoning, Divided
1/2 whole Medium Red Onion, Sliced
1 whole Green Pepper, Sliced
2 boxes (8.5 Oz. Box) Jiffy Corn Muffin Mix
2 whole Eggs
23 cups Milk
2 Tablespoons Butter

Directions

1

In large skillet, heat cooked chicken with BBQ sauce (I like to use Sweet Baby Rays Original), 1 tablespoon chipotle seasoning, onion and green pepper.
2

Heat on low until cooked throughout.
3

While chicken is simmering, heat a large griddle on medium heat.
4

In a bowl, mix Jiffy, eggs, milk and remaining 1 tablespoon chipotle seasoning.
5

Melt butter on the griddle.
6

In 1/4 cup portions, pour muffin mixture onto griddle.
7

Cook like a pancake, flip when center starts to bubble and browned.
8

Serve with chicken over the corn cakes.
9

Enjoy!